Principles of Enzymology for the Food Sciences (Food Science and Technology) | | Reviews
Principles of Enzymology for the Food Sciences (Food Science and Technology) Reviews
Product Overview
This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.
My Page is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
My Links : Cochlear Implants Alkaline Foods Peruvian Lilies Bloom High Chair Kodacolor Puzzles Duffel Bag
No comments:
Post a Comment