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Monday, January 16, 2012

A Dictionary of Food and Nutrition (Oxford Dictionary of Food & Nutrition) For Sale

A Dictionary of Food and Nutrition (Oxford Dictionary of Food & Nutrition) | | Reviews

Product Overview

Fully revised and updated, this leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health, including 150 entries new to this edition. From absinthe to zymogens, the volume offers jargon-free definitions that clearly explain even the most technical of nutritional terms, covering types of food (including everyday foods, little-known foods such as payusnaya, and dishes from around the world, from accoub and fair maids to mushy peas and zakuska), nutritional information, vitamins, minerals, and much more. The new edition includes expanded coverage of key scientific areas including genomics, proteomics and metabolomicsand provides recommended web links for many entries, kept up to date and easily accessible via the Dictionary of Food and Nutrition companion website. With useful appendix material, including RDA lists, it is an essential resource for anyone studying, teaching or working with food and nutrition and for those who want to know more about the food they are eating.

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The Inflammation Revolution: A Natural Solution for Arthritis, Asthma, & Other Inflammatory Disorders For Sale

The Inflammation Revolution: A Natural Solution for Arthritis, Asthma, & Other Inflammatory Disorders | | Reviews

Product Overview

Over two decades ago, researchers observed that New Zealand’s coast-dwelling Maori had a lower incidence of arthritis-related disease than the Maori who lived inland. The cause was traced to the coastal Maori’s consumption of green-lipped mussels. With the risks of many anti-inflammatory prescription drugs continuing to make headlines, it is vital for arthritis sufferers, asthmatics, and others with inflammation-related disorders to find safer options. In The Inflammation Revolution, you will learn how a “miracle from the sea” can bring relief to millions.

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Sunday, January 15, 2012

Food Combining in 30 Days For Sale

Food Combining in 30 Days | | Reviews

Product Overview

Everyone is talking about food combining - also known as the Hay Diet. Easy to follow, taking one day at a time, this book explains how food combining works - for weight loss and improving health and vitality. It includes a step-by-step approach to the food combining rules, easy recipe ideas divided into starch, protein and neutral meals, revitalizing exercises and Kathryn Marsden's health tips for an improved lifestyle.

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Saturday, January 14, 2012

Quantity Food Sanitation, 5th Edition For Sale

Quantity Food Sanitation, 5th Edition | | Reviews

Product Overview

A celebrated classic updated and revised for the 1990s and beyond . . .

Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity Food Sanitation. First published in 1972, it has schooled generations of dietitians, nutritionists, and professional foodservice operators in techniques for the safe preparation, transport, storage, and serving of food.

This fully revised and updated edition includes coverage of the latest scientific and technological advances in the field. It focuses on the microbiological factors of food prepared in quantity and features comprehensive, step-by-step coverage of the entire sequence in the process of serving food to the public--from purchasing safe food, through the numerous steps involved in preparation and storage, to final service.

The most complete, up-to-date guide to quantity foodservice safety, Quantity Food Sanitation, Fifth Edition:
* Features a new chapter on microwave cooking and its effects on microbial content in foodservice applications
* Includes thorough scientific documentation regarding the latest findings on problems and solutions for microbial contamination of food
* Reviews recent developments in storage technology, including the sous vide (vacuum bag) and other innovations in products with an extended shelf life
* Incorporates the latest food safety guidelines and procedures
* Includes the HACCP system for avoiding contamination in food service operations

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The Ultimate pH Solution: Balance Your Body Chemistry to Prevent Disease and Lose Weight For Sale

The Ultimate pH Solution: Balance Your Body Chemistry to Prevent Disease and Lose Weight | | Reviews

Product Overview

Control the level of acid in your body and reclaim your health with this simple, step-by-step program

Beginning a healthier lifestyle can be as easy as starting your day sipping a glass of water with a squeeze of lemon juice. Drinking this simple drink is only one of the many ways, all outlined in The Ultimate pH Solution, that you can change your body's pH and ward off disease. Too much acid in your blood can cause a host of health problems, but with cutting-edge, medically sound research, this indispensable guide offers an easy-to-follow plan and simple lifestyle changes that will help you kick acid and stay healthy.

The Ultimate pH Solution also includes real-life success stories of people who have overcome disease and lost weight by balancing their pH levels, along with 50 recipes for delicious pH-powerful dishes. Learn why high-protein diets may be harmful to your health, why eating dairy may not help you avoid osteoporosis, and how to lower the acid levels in your body for optimal health.

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Friday, January 13, 2012

Medical Microbiology, 24th edition (Jawetz, Melnick, & Adelberg's Medical Microbiology) For Sale

Medical Microbiology, 24th edition (Jawetz, Melnick, & Adelberg's Medical Microbiology) | | Reviews

Product Overview

The landmark clinical guide to the role microorganisms play in human health and illnesses -- extensively revised and updated

A Doody's Core Title!

Linking fundamental microbiology concepts with the diagnosis and treatment of clinical infections, this one-of-a-kind, portable text delivers an essential overview of the organisms and agents involved in clinical microbiology. In addition to brief descriptions of the organisms, you'll find vital perspectives on pathogenesis, diagnostic laboratory tests, clinical findings, treatment, and epidemiology. The book's purpose is to introduce basic clinical microbiology through the fields of bacteriology, virology, mycology, and parasitology giving you a far-reaching, yet accessible review of the discipline that you can't find anywhere else. Supporting this acclaimed coverage are more than 300 informative illustrations and tables, each designed to clarify and drive home important chapter concepts.

New to this Edition:

Updates to critical topics throughout, particularly in the areas of hepatitis viruses, the HIV virus, and bacterial virulence factors
Refreshed USMLE questions
Revised list of microorganisms and viruses featured on the inside of the book's covers

Food, Film and Culture: A Genre Study For Sale

Food, Film and Culture: A Genre Study | | Reviews

Product Overview

Culinary imagery, much like sexual and violent imagery, is a key cinematic device used to elicit a sensory response from an audience. In many films, culinary imagery is central enough to constitute a new subgenre, defined by films in which food production, preparation, service, and consumption play a major part in the development of character, structure, or theme. This book defines the food film genre and analyzes the relationship between cinematic food imagery and various cultural constructs, including politics, family, identity, race, ethnicity, nationality, gender, and religion. Chapters examine these themes in several well-known food films, such as The Cook, the Thief, His Wife and Her Lover, Chocolat, Babette’s Feast, and Eat Drink Man Woman, and lesser-known productions, including Felicia’s Journey, Kitchen Stories, Magic Kitchen, and Chinese Feast. The work includes a filmography of movies within the food genre.

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